Browsing by Author "Savell, J. W."
Now showing items 1-10 of 10
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Griffin, Catherine Le (Texas A&M University. Libraries, 1983)Carcasses from one hundred twenty-eight 1/2-blood and 3/4 to 7/8-blood Charolais crossbred bulls and steers were utilized to study differences in retail product yield, effects of electrical stimulation on carcass quality ...
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Savell, J. W. (Texas A&M University. Libraries, 1978)A three-part study was conducted to determine the effect of electrical stimulation on the quality, palatability and histological characteristics of beef. Experiment 1 determined the effects of using various numbers of ...
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Acuff, Gary Royce (Texas A&M University. Libraries, 1985)A selective enrichment-plating Most Probable Number (MPN) procedure was utilized to determine the prevalence of C. jejuni at various stages of turkey processing. Varying percentages of turkeys contained C. jejuni upon ...
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Baker, M. L.; Riley, R.; Rouquette, F. M., Jr.; Savell, J. W. (Texas A & M University. Libraries, 1982)
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Riley, R.; Rouquette, F. M., Jr.; Savell, J. W. (Texas A & M University. Libraries, 1982)
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Curley, K. O.; King, D. A.; Pfeiffer, C. E. S.; Randel, R. D.; Savell, J. W.; Welsh, T. H., Jr. (Texas A & M AgriLife, 2006)
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Savell, J. W.; Smith, G. C.; Dutson, T. R.; Carpenter, Z. L. (Texas Agricultural Extension Service, 1979)
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McKeith, Floyd Kenneth (Texas A&M University. Libraries, 1982)Angus (N = 25), Brahman (N = 25) and Brahman x Angus (N = 25) steer calves were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days. Steaks from Angus and Angus ...
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Orcutt, Mac W. (Texas A&M University. Libraries, 1985)Super-stretched muscle fiber bundles (taken within ten minutes postmortem) were incubated at one of four combinations of temperature and pH (pH 5.5, 37 °C; pH 5.5, 0-4 °C; pH 7.4, 37 °C; pH 7.4, 0-4 °C) for one hour prior ...
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Hale, D. S.; Cross, H. R.; Savell, J. W.; Smith, G. C. (Texas Agricultural Extension Service, 1988)